Discover our delicious menu featuring a variety of authentic Japanese dishes at Wann Izakaya Japanese Gastropub, established in 2016 in downtown Regina by Chef Tony. From our signature Tonkotsu Ramen with 12-hour simmered pork bone broth and Black Garlic Ramen to izakaya specialties like Chicken Karaage, Takoyaki, and Japanese Gyoza, each dish is carefully crafted using traditional Japanese techniques and premium ingredients. Visit our food gallery or contact us to learn more.
Tonkotsu ramen elevated with aromatic black garlic oil, creating a distinctive and deeply flavored broth with complex umami notes. Features pork chashu, marinated egg, bamboo shoots, green onions, bean sprouts, and seaweed.
A customer favorite that showcases authentic Japanese ramen craftsmanship with an unforgettable flavor profile.
A classic favorite featuring crab stick, crisp cucumber, creamy avocado, toasted sesame seeds, and masago. Perfectly rolled and beautifully presented, this popular sushi roll offers a delightful combination of textures and flavors.
A timeless favorite that appeals to both sushi enthusiasts and newcomers alike.
Our signature spicy ramen featuring a rich tonkotsu broth enhanced with spicy paste. Topped with pork chashu, marinated egg, bamboo shoots, green onions, bean sprouts, and seaweed. Available in full spice or half spice for those who prefer a milder heat.
A true testament to authentic Japanese ramen craftsmanship with the perfect balance of heat and flavor.